Rialto’s Executive Chef, Ryan Fichter, is proud to introduce a five course seasonal tasting menu, ranging from hors d'oeuvres to desserts, for guests seeking a truly unique dining experience.
“The tasting menu is comprised of dishes I have hand-picked to delight even the most discriminating palettes,” says Fichter. “Offering diners a distinctive culinary journey, each dish on our new tasting menu has been expertly paired with wine to enhance every bite,” he says.
Each meal is $65 per person, with an optional wine pairing for an additional $35 per person.
Salumi E Formaggi
Chef’s Selection of Three Cheeses with Prosciutto San Daniele and Accompaniment
Prosecco, Sachetto, NV