Our network

Restaurants

Thunder Burger Dishes Up Top Chef Presidential Food Picks for Inauguration

Thunder Burger Dishes Up Top Chef Presidential Food Picks for Inauguration

 

The Presidential inauguration is just around the corner. Millions of people will be scrambling to see the President, the historical sites, and the food. Food plays a big role in any high-profile event, including the Presidential inauguration. As a result, many local restaurants will be making their Presidential picks for a feast fitting of the highest office in the land.

“Picking the Presidential meal is a fun and challenging task that we look forward to,” explains Ryan Fichter, Executive Chef of Thunder Burger. “In our pick, we wanted to incorporate a little of the President’s Hawaiian roots. We think this is a meal that the First Family would enjoy, as well as those looking for an authentic inauguration meal.”

Chef Ryan’s Presidential meal pick for the 2013 inauguration includes:

5 Ways to Celebrate National Meat Month

5 Ways to Celebrate National Meat Month

January is known as National Meat Month. It’s a great time to pause and take a look at just how much America loves its meat, as well as uncover new ways to enjoy and celebrate it. In fact, during 2012, over 52 billion pounds of meat was consumed in America, for an average of 270.7 pounds consumed per person. Compare that to the worldwide average of 102.5 pounds per person consumed yearly and it’s easy to see where America stacks up.

“Meat is a tradition for many people, as well as a great source of numerous vitamins, minerals, and protein,” says Ryan Fichter, Executive Chef at both the Bodega Spanish Tapas & Lounge and Thunder Burger & Bar. “People may want to expand their horizons this month to see what else is out there, beyond what they are used to eating.”

Here are 5 ways to celebrate National Meat Month:

Got Brunch? 5 Reasons to Try Bodega Spanish Tapas & Lounge

Got Brunch? 5 Reasons to Try Bodega Spanish Tapas & Lounge

Bodega Spanish Tapas & Lounge now offers a brunch menu in addition to their regular lunch menu. The brunch is served every Saturday and Sunday from 10:00 a.m. to 3:00 p.m. The menu features a variety of sweets, eggs, omelets, and more.

“Brunch is a special time of the day for many people,” says Ryan Fichter, Executive Chef of Bodega Spanish Tapas & Lounge. “Brunch is a great meal because you get so many good options to choose from, and you don’t have to get out of bed early to enjoy them before the breakfast menu is no longer available.”

Here are 5 reasons to make a point of going to brunch:

1. Power up to power shop. Those who will be engaged in heavy holiday shopping will need to fuel up in order to keep going. They can get all the energy they need by attending a brunch. Whether going before heading out to shop, or stopping in after they get that party started, the food will be ready and waiting.

Restaurants Increasingly Enter the Food Porn Ring

Restaurants Increasingly Enter the Food Porn Ring

You may not know what it’s called, but there’s no doubt that you have been exposed to it. You have probably even felt a little hungry after seeing it. You may have licked your lips and headed off to the kitchen or a restaurant for a taste of what you have seen. It may linger on your mind for days after, seducing you to stop in and give it a try. It’s called “food porn” and it’s increasingly becoming something that restaurants and food companies turn to in order to get your attention, get you salivating, and ultimately get you to buy.

“Food porn has a name just as interesting and exciting as the dishes it represents,” explains Ryan Fichter, Executive Chef of Thunder Burger and Bodega Spanish Tapas & Lounge, both located in the heart of Georgetown. “We are visual people and love to see pictures of great dishes. Like they say, a picture's worth a thousand words. One great food porn photo is all it takes.”

Celebrate National Sangria Day by Making Your Own

Celebrate National Sangria Day by Making Your Own

December 20th is considered to be National Sangria Day. It’s a day set aside to honor the great beverage that originated in Spain, yet appeals to people around the world. Sangria not only tastes great and pleases a crowd, but is easier to make than one may think. It’s also quite affordable!

“Many people in America are familiar with the concept of a spiked punch,” says Ryan Fichter, Executive Chef of Bodega Spanish Tapas & Lounge. “Sangria is like that, only better. It takes punch to a whole new, better level that people love.”

 

Bodega Spanish Tapas & Lounge Announces Special New Year’s Eve Event Menu

Bodega Spanish Tapas & Lounge Announces Special New Year’s Eve Event Menu

According to the National Restaurant Association, it is estimated that 100 million people celebrate the New Year by going to a restaurant or bar, or by getting take-out food. One in every five people plans to go to a restaurant on New Year’s Eve, and another 22 percent plan to order restaurant take-out or delivery on that special night. For those looking for a special dinner in the Georgetown area, they need look no farther than Bodega Spanish Tapas & Lounge.

“We have put together a wonderful New Year’s Eve menu for those looking to celebrate in tasty style,” says Ryan Fichter, Executive Chef of Bodega Spanish Tapas & Lounge. “There is no better way to end the year, and begin a new one, than with a special romantic meal. We’ve put together a menu with options that are difficult to beat.”

The New Year’s Eve menu is optional, as guests can still order off the regular menu as well. The special New Year’s Eve menu at Bodega includes:

5 Culinary Tools That Make Great Gifts

5 Culinary Tools That Make Great Gifts

 

According to Gallup, consumers plan to spend an average of $770 this holiday season on gifts. As people scramble to find the perfect gift for everyone from the teacher to their close family members, many are not sure what to get. Those who are looking for gifts for the home or for people that like to work their way around the kitchen, there are plenty of good culinary tools that make ideal gifts.

“Culinary tools are the type of gift many don’t think of, but they make a great pick,” says Ryan Fichter, Executive Chef at both the Bodega Spanish Tapas & Lounge and Thunder Burger & Bar. “Most people will use their culinary tools for a couple of years, so you will be giving them something that lasts and is practical.”

Here are 5 culinary tools that make great gifts: